Discover Local Food in Fethiye

My passion, which started while I was still a gastronomy student, led me to work at Od Urla, Turk, and Dos Palios in succession, until I found myself in the pearl of the Aegean, Fethiye. I believed that I needed to bring the joy of traveling and the pleasure I derive from every taste of food here. It's time to give back.

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Im İlayda, im 24 and im desperatly eager to discover the beauties of Fethiye with you!